MC Maju Cold Storage Sdn Bhd
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Item Description

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  Frozen Meat cuts

 

 

Blade

Blade bolar

  

Blade Oyster

Brisket 

  

Chuck 

Chuck Tender 

Cube Roll (Rib eye or Scotch fillet)Y

Eye round (Eye of the Silverside)

Heel Muscle

Inside (Topside)

  

Knuckle

Oven Prepared Ribs (OP) 

Osso Bucco Meat (Shin shank/Hind shank) Bone (Bone marrow)

Outside (silverside)

Outside Flat

Rump (remove fat on top becomes knuckle)

Shin Shank 

  

Shortloin Meat (Striploin/Sirloin, Tenderloin), Beef (Beef bones)

Short Rib – Meat (Brisket flat), Bones (Spare ribs)

Short Rib (back view) 

Spare Rib Y 

StriploinYSirloin Steak (Cut portions of Striploin) 

TenderloinY

Tendon

T-bone steak

T-Bone